Saarvy Institute Of Health And Management (SIHM) Eligibility

Eligibility criteria for admission in BSC in hospitality and hotel Administration at SIHM Durgapur 

12th passed

NCHMCT JEE . clossing rank is approximately 12000.

To be eligible for the Diploma in Food and Beverage Service at SIHM Orissa, candidates must have passed 10+2 or equivalent with a minimum of 50% marks in any discipline from a recognised board.

The institute offers a total of 5 Diploma programs, with the Food and Beverage Service Diploma being one of them. The course duration is typically 18 months

The eligibility criteria for the Diploma in Bakery and Confectionery at SIHM Durgapur are as follows:

- *Educational Qualification*: Candidates must have completed their 10+2 education from a recognised board.

This basic requirement allows students to apply for the Diploma program, focusing on developing skills in baking and confectionery arts.

The eligibility criteria for the BHMCT (Bachelor of Hotel Management and Catering Technology) programme offered by the State Institute of Hotel Management (SIHM) Siddhpur is:

The candidate must have passed the 10+2 examination with at least 45% marks in any discipline (Science, Commerce or Arts)

The eligibility criteria for the Bachelor of Hotel Management & Catering Technology (BHMCT) at the State Institute of Hotel Management (SIHM) Siddhpur is:

Candidates must have passed the 12th examination with at least 45% marks in any discipline (Science, Commerce or Arts)

You can take direct admission to the Diploma courses. To be eligible for admission to the Diploma in Food and Beverage Service at SIHM Kozhikode, you just have to complete 10+2 with 45% in any stream from any recognized board with English as the mandatory subject.

To be eligible for the BSc in Hospitality and Hotel Administration program at SIHM Kozhikode, the student must have completed his 10+2 in any stream from a recognized board. He/she must have at least 50% marks in class 12th and will have to appear for the NHMCET JEE Entrance exam. 

To be eligible for a Diploma in Food Production at the State Institue of Hospitality and Management, Kozhikode, the applicant must have completed their 10+2 from a recognized board in any stream with English as a mandatory subject. They must have a minimum of 50% aggregate.

Candidates can get admission to the BHMCT programme, based on their score in Class 12th. Below is the eligibility criteria for admission to the programme: 

Eligibility: Class 12th with a minimum of 45% aggregate in Science/ Commerce/ Arts