Saarvy Institute Of Health And Management (SIHM) Eligibility
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New answer posted
a month agoContributor-Level 10
Yes, a candidate can get admission at State Institute of Hotel Management (SIHM), Kozhikode with 70% in Class 12. However, the college has not specified the minimum aggregate required, but since 70% is a good score, candidates can get admission in the college. For more details on the same, candidates can contact the admission office of State Institute of Hotel Management (SIHM), Kozhikode.
New answer posted
a month agoContributor-Level 10
Yes, a candidate can get admission at State Institute of Hotel Management (SIHM), Kozhikode with 70% in Class 12. However, the college has not specified the minimum aggregate required, but since 70% is a good score, candidates can get admission in the college. For more details on the same, candidates can contact the admission office of State Institute of Hotel Management (SIHM), Kozhikode.
New answer posted
2 months agoContributor-Level 10
Shivaay Institute of Hospitality Management offers BSc in Hospitality and Hotel Administration in full-time mode on the basis of merit. Therefore, candidates must secure a minimum aggregate in Class 12 and qualify as per the provided eligibility criteria by the Institute for a confirmed admission. To learn more about the eligibility criteria, candidates must contact the Institute admission office.
New answer posted
2 months agoContributor-Level 8
Shivaay Institute of Hospitality Management offers BVoc in Hotel and Hospitality Management in full-time mode for 3 years. Admission to the respective course is offered on the basis of merit. Therefore, candidates must qualify Class 12 with the minimum suggested aggregate and must meet the eligibility criteria prescribed by the Institute.
New answer posted
4 months agoContributor-Level 10
Candidates wishing to get a seat at the programme offered by SIHM Medak must meet the eligibilit criteria set by the institute for that specific course. Check out the table below to learn more about the eligibility and the selection criteria of the course:
Courses | Selection Criteria | Eligibility Criteria |
---|---|---|
BSc (1 course) | Exams : NCHMCT JEE | Class 12 |
Candidates who meet the above mentioned requirements can apply for the courses at SIHM Medak.
New answer posted
6 months agoBeginner-Level 5
The Diploma in Front Office Operations is a hotel management course that focuses on front office management.
The course is usually 36 weeks long, followed by 24 weeks of industrial training.
The course includes term-end examinations at the end of the year, as well as mid-term examinations.
The Diploma in Hotel Management is a popular course for students who want to work in the hospitality industry after completing 10th grade.
The course provides a foundation in the essential areas of hotel management.
New answer posted
11 months agoContributor-Level 10
To be eligible for the admission to B.Sc in hospitality and Hotel Administration at sihm Rohtak you must follow the criteria
- past class 12 from a recognise board
- Appear for the National Council aap Hotel Management and Catering technology and joint entrance exam(NCHMCTJEE)
- Be admitted to through counselling based on the rank obtained in the NCHMCTJEE
New answer posted
11 months agoContributor-Level 10
As per mentioned on thier official website thiese are the basics criteria you have to fulfilled
B.Sc. HHA – 3-year degree programme in Hotel and Hospitality Administration.
Eligibility
12th pass under 10+2 system
English as a compulsory subject.
Age – Age is No Bar.
New answer posted
11 months agoContributor-Level 10
The eligibility criteria for the Craftsmanship Certificate Course in Food Production & Patisserie at SIHM Medak are:
- Educational Qualification: Pass the 10+2 pattern with a minimum of 45% marks.
- Subject Requirement: English must be one of the subjects in the final examination.
- Age Limit: Not more than 22 years as of July 1 of the admission year (with a 3-year age relaxation for SC/ST candidates)
- Medical Fitness: Candidates must be medically fit to undertake this course, as it involves physical work in kitchen environments.
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