B.Sc

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Almost 3 months are left for the IIT JAM 2020 Exam. So, from now you should follow these tips:
Study the most important topics from now. Solve previous year IIT JAM Question Papers. This is the best way to prepare for the exam as this will give you and idea about the pattern and difficulty level of the questions. Take online mock tests to analyze your preparation. This will also increase your speed and accuracy while solving questions. Make notes of all the important stuff. This will help you in your last minute preparation. Improve your weaker areas. Focus more on the topics in which you are weak. Study at least 6-7 hours daily and give your last 30-45 minds to the revision.

M.Sc. In Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. Eligibility for M.Sc. In Nutrition and Dietetics: Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria:
1. Graduation or another such equivalent course in a relevant discipline, completed from a recognised university.
2. Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
3. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
4. Candidates in their final year of graduation can also apply for the course on provisional basis.

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