B.Sc

Hi Doyel,
B.Sc in Nutrition and Dietetics is a 3-year long full-time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focuses on the relationship between the body and food. The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it. The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 50%. Entry- level graduates in nutrition and dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organisation. The basic minimum eligibility for pursuing B.Sc in Nutrition and Dietetics is X and XII qualification from a recognised educational board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%. Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of biology as one of the main subjects studied in class XII. Admission to the course at some colleges and institutes offering B.Sc in Nutrition and Dietetics is based on the candidate's performance in the relevant entrance examination conducted by the concerned university. B.Sc in Nutrition and Dietetics: Career Prospects:
Nutrition and Dietetics is fast- growing both as an academic discipline and in practical application, both in India and abroad. Successful graduates of the course interested in further studies in the discipline may pursue M.Sc, M.Phil and Ph.D in the same subject. Those interested in professionally working in the industry and find lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed.