B.Sc

As I exactly dont know the cutoffs . However, you can visit the official website of Parul University or contact their admission office to get the latest information on the cutoff for the B.Sc. Microbiology program. The admission office should be able to provide you with information on the previous year's cutoffs, as well as the expected cutoffs for the current academic year.
It's important to note that cutoffs can vary depending on a number of factors such as the number of applicants, the availability of seats, and the academic performance of applicants. Therefore, it's always a good idea to apply as early as possible and to have a backup plan in case you do not meet the cutoff for your desired program.

Students who have obtained any one of the following degrees from any recognised University
and have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. Programmes:
A: Minimum percentage is 50% or B grade for students who have the following degrees:
B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and
Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and
Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology
B. Minimum percentage is 55% or B grade for students with a degree in Pure Sciences :
B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc. Biotechnology, B.Sc. Physiology, B.Sc
Microbiology, B.Sc. Zoology B.Sc. Molecular Biology. C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied
Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and
Technology.

NIPS has an exemplary best Placement and Internship record since its inception in 1993 NIPS Placement department is headed by none other than Deputy Director Celebrity Chef Joseph Uttam Gomes himself Under his leadership NIPS is the first hotel management college in India to receive the prestigious Best International Placement Award Bangkok Thailand 2019 2020 and Best Placement Award by ASSOCHAM 2017 2018 Chef Gomes personally streamlines the recruitment process for national and international companies He meticulously looks at each individual students potential for choosing the right career growth to reach the leadership stage in the corporate world NIPSs impressive alumni list speaks about the innovative and effective learning environment at the college and leadership expertise is imparted during the course of studies During the glorious journey of 26 years NIPS has created a legacy of producing some of Industrys best Executive Chefs General Managers HODs Entrepreneurs Mixologists Wine Experts Captains Cruise Managers Food and Product Experts etc Many of the students are either working abroad or settled as a permanent resident in countries like the US England France Canada Germany South Africa China Thailand Singapore New Zealand Australia Russia etc Most of them are working in renowned multinational brands like JW Marriot Hilton Taj Oberoi Hyatt Westin Sheraton Le Meriden Welcome Group Leela Group Qatar Airlines Indigo Spice Jet Emirates Royal Caribbean Cruises Carnival American Cruise Sodexo etc in various sectors and departments as Chef Food and Beverage Housekeeping department Front Office Bakery Guest Relation and also in Airlines Cabin Crew Airport Ground Staff jobs Cruise lines Luxury Trains Amusement Parks Event Planner Wedding Coordinator Retail Sector Banks Armed Forces Travel and Tour operator Multiplex Food and Beverage Entrepreneur etc NIPS graduates achieve the highest number of multiple job offers from India and abroad with attractive salaries packages