Baker
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New answer posted
2 years agoBeginner-Level 5
New answer posted
3 years agoContributor-Level 8
B.Sc. In Hospitality and Hotel Management
B.Sc. In Catering Science and Hotel Management
Certificate in Food Production and Patisserie
PG Diploma in Culinary Arts
BA in Culinary Arts. You can do any one of these. Hope this answer helps.
New answer posted
3 years agoContributor-Level 10
New answer posted
3 years agoBeginner-Level 5
New answer posted
3 years agoBeginner-Level 5
New answer posted
3 years agoBeginner-Level 5
New answer posted
3 years agoBeginner-Level 5
New answer posted
3 years agoContributor-Level 6
Diploma in food & beverage service
Diploma in bakery & confectionery
Diploma in kitchen management
Diploma in bakery & patisserie
Diploma in culinary arts
Craft certification course in food production
Craftsmanship course in food & beverage service
Craftsmanship course in food production & patisserie.
New answer posted
3 years agoContributor-Level 6
New answer posted
3 years agoContributor-Level 7
2. Culinary Guru Institute of Hotel Management
3. Vels Institute of Hotel Management.
4. Institute of Hotel Management. Etc.
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