Baker

A baker is a professional who mixes ingredients according to recipes to create a variety of baked goods, including cakes, pies, cookies, and pastries. Among many other places, they work in bakeries, restaurants, and hotels. Bakers work in a hot environment, so they need to be especially committed to their work.

No, they are not the same.

Culinary Arts is a wider field when it comes to food preparation and cooking and includes elements such as cooking techniques, food presentation, food safety etc. It is basically the creative and technical part of preparing and presenting food. 

There are multiple course which you can pursue after your 12th for becoming a pastry chef. A Diploma in Baking and Confectionary can be considered the best choice. Other than this is if you have interest in hospitality along with baking then you can even choose BHM and choose bakery as your specialization. You can even do certificate courses, additionally from top bakery institutes.

Kamaxi College of Culinary Arts offers the Commis Chef- Cruise Culinary Programme which is after 10th Diploma programme. The programme enables students to enter the professional world of culinary arts. Students have to pay an approximately fees of INR 2.5 Lacs for the programme. Students who want to pursue the Commis Chef- Bakery & Pastry Programme also have to pay INR 2.5 Lakh.

Hi, The table below shows the best Chef istitutes or Culinary Arts colleges in India for cooking classes in India are mentioned below along with their total tuition fee:

Hi,

Top 10 colleges:

IHM DELHI

WGSHA MANIPAL

IHM MUMBAI

IHM BANGALORE

IHM HYDERABAD

BCIHMCT DELHI

IHM KOLKATA

IHM LUCKNOW

AIHMCT BANGALORE

IHM CHENNAI

Hotel Management is a popular choice for a lot of students after class 12. If you are appearing for national-level hotel management exams like NCHM JEE, the top 10 hotel management colleges list shall be of great help to you.