Baker

Bachelor of Hotel Management (BHM)
B Sc in Hospitality and Hotel Management. These are two options at LPU that can lead to the materialization of the goal. The eligibility for the Bachelor of Hotel Management is Pass with 50% aggregate marks in 10+2 (with English or equivalent, subject to qualifying LPU NEST. There are students from over 70+ countries on the campus. LPUs Hotel Management and Tourism Discipline prepare the students through an industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The School trains its students in the campus hotel named University Hotel of 25 rooms hosting national and international guests where students practice along with the staff. The School has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through most modern gadgets. We have four training restaurants to teach students about the authentic serving style of food and beverage. LPU labs are equipped with one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. LPU Hotel Management and Tourism Discipline is the gamut of research activities that make it a unique academic environment that stimulates creativity and critical thinking and provides impetus to recruiting, supporting, and developing highly-skilled motivated researchers. It is worth noticing that to motivate students, LPU keeps on organizing different workshops & events and also invites top personalities from the industry. LPU students of the School of Hotel Management and Tourism have got 100% placement with prestigious global establishments this year. LPU students of the year 2015 passing out batch have been placed at allowances/salary up to Rs 22.5 Lacs per annum. Their employers are top hotels, resorts, palaces groups, and airways including Ritz-Carlton (USA), Qatar Airways (Doha), Oberoi Group, Zuri, Grand Hyatt, Sarovar, Broncos, and more. Many of them have already joined their duties in top countries and Indian Cities at coveted posts. The highest salary offered was 8.5 LPA.

LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair. They have separate dept which looks after placement opportunities. Apart from that, each school has its own placement coordinator who is responsible and actively works for not only calling companies to the campus but also for preparing students for placements by giving them proper training.

You can do a Diploma course in culinary arts or hotel & hospitality management after your high school to get into the culinary world. However, a formal Bachelor degree is always advantageous. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair. They have separate dept which looks after placement opportunities.

LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure.
The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices.
The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage.
Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle, Radisson chain of hotels, etc.
And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair.
They have separate dept which looks after placement opportunities. Apart from that, each school has its own placement coordinator who is responsible and actively works for not only calling companies to the campus but also for preparing students for placements by giving them proper training.

To become a chef, one should have an inborn love for food besides an experimental mind. The knowledge related to the nutritional value of a dish/ingredient is also required as many people are very particular about the same while on a diet. One can add a nutritional Diploma Certificate to their regular chef course which will add great weightage to their profile. Chef Courses In India A wide range of courses is offered across many hotel management institutes across the country. Some institutes even offer the courses after collaborating with hotels. Here are the best chef courses that include a Bachelor's degree or a Diploma. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc.

To become a professional baker, you can do a college course like a Level 2 Certificate in Bakery or Level 3 Diploma in Professional Bakery. LPU School of Hotel Management and Tourism is among India's best Hotel Management and Tourism colleges that groom students through industry-endorsed curriculum and intensive service-oriented practicals with industry exposure in excellent infrastructure. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environments. Apart from semester-long industry internships, students also visit landmark tourist destinations and hotels to relate theory with industry practices. The School of Hotel Management (LPU) has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable students to perform scientifically and to attain their best of learning through the most modern gazettes. There is four training restaurant to teach a student about the authentic serving style of food and beverage. Infrastructure also includes one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Industry internships in top national and international five-star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien Thimphu (Bhutan), Westin Turtle Bay Resort (Mauritius ), Taj Exotica (Maldives), Shangri-la (Thailand), Marriott & Hyatt (USA), Michelin Star Restaurant (L Auber Grade Trama) France, etc. If I talk about placements, the companies that visit LPU are Accor Group of Hotels, ITC Maratha, AISATS (airport Management), Oberoi, St. Regis, Shangri-la, Thomas Cook, Travel Triangle Radisson chain of hotels, etc. And Students of LPU School of Hotel Management and Tourism created the longest salad bar measuring 311.2 meters, made up of 7 different types of vegetables and weighing 1259 Kg. The FEAT was on display at Baldev Raj Mittal Unipolis. LPU School of Hotel Management organized a Mocktail Competition to let the students create some new thirst quenchers. Students created artful concoctions and presented them with great verve and flair. They have separate dept which looks after placement opportunities.