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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria of M.Sc Food and Nutrition of Lady Irwin College, Delhi is given below.
Eligibility criteria : B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiology/ Nutrition for
Eligibility criteria : B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiology/ Nutrition for
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pradeep kumarSr. Section Engr(Design)
Scholar-Level 18
The eligibility criteria and other details of M.Sc. in Food Sciences and Nutrition at Gujarat University are given below.
1. Educational qualification : 2nd class B.Sc. with any branch of Biological science/ Home science/ Clinical Nutrition & Dietetics/Food science and nutrition/ Dietetics, B.Pharma.
2. Total intake : 30 students
3. Course fee : Rs 18000/
4. Admission mode : Online
So B.Sc. home science students are eligible for this course.
1. Educational qualification : 2nd class B.Sc. with any branch of Biological science/ Home science/ Clinical Nutrition & Dietetics/Food science and nutrition/ Dietetics, B.Pharma.
2. Total intake : 30 students
3. Course fee : Rs 18000/
4. Admission mode : Online
So B.Sc. home science students are eligible for this course.
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