Culinary Academy of India

Candidates can apply for various job profiles including Chef, Executive Chef, and Food and Beverage Supervisor after completing a PGD in Culinary Arts from CAI. CAI itself also provides placement to an average of more than 70% of students every year. Students can also participate in this placement drive to get selected by top 5-star hotels like the Taj, The Leela, ITC, etc. on-campus. Students can also reach the hotels and companies off-campus directly.

The application fee for the Certificate Course in Basic Culinary Skills programme at the Culinary Academy of India is Rs 500. The candidate can get the application form online directly from the academy’s website.

No, you cannot get direct admission to the Culinary Academy of India. For admission, you need to clear ALL INDIA ENTRANCE EXAM conducted at the Culinary Academy, Hyderabad itself. You have to clear the group discussion and personal interview rounds also.

The basic eligibility criteria for Bachelor of Catering Technology and Culinary Arts is 10+2 from a recognised university with minimum 50% of aggregate marks holding not less than 17 years of age at the time of admissions. Ensure you are proficient in English, as it is crucial for communication during the selection process. Be prepared for an interview and possibly a written test that assesses your knowledge and passion for culinary arts. Ensure you have all necessary documents, including your educational certificates, identification proof, and any relevant experience certificates.

The Fee for Six Months Diploma in Pastry, Confectionery & Bakery is INR 85,000/-

Only 60 seats are available for the BCT&CA at the Culinary Academy of India per academy year.

Rs. 32,000/- per annum (Board prescribed tuition fees). However, the candidate has to procure uniforms, tool kit, study materials, and journals and also should pay additionally for the working lunch provided in every academic year.