Food Technology Eligibility

Hi Juhi,
B.Tech in food technology is a bachelor's course of 4 years. These 4 year program is divided into four parts comprising of one year each and again it is divided into a duration of six months of each semester. At the end of each semester an exam is conducted. The syllabus of food technology is made in such a way that it covers almost all the fields of industrial biotechnology and the agricultural region.
Eligibility Criteria:-
For doing B.Tech in food technology one should have passed his/her higher secondary exam from any of the recognized boards. They should have a minimum age of 17 years. The students can only take admission in this program after clearing engineering exams like AIEEE, WBJEE, JEE, BITS etc.
Places to Pursue In Mumbai:-
-University Institute of Chemical Technology
-Institute of Hotel Management Catering Technology and Applied Nutrition
-Atharva College of Hotel Management and Catering Technology
-Anjuman Institute of Hotel Management & Catering Technology
-G.D. Ambekar Pratishthan's College of Management and Technology
For more info you can refer to the following link:
https://www.shiksha.com/search/index?keyword=B.tech+Food+Technology&start=0&institute_rows=-1&content_rows=-1&country_id=&city_id=151&zone_id=&locality_id=&course_level=&course_type=&min_duration=&max_duration=&search_type=&search_data_type=&sort_type=&utm_campaign=site_search&utm_medium=internal&utm_source=shiksha&from_page=homepage&autosuggestor_suggestion_shown=-1&tsr=searchbtn&
Hope this information helps.
Good Luck!