Food Technology Eligibility

Master of Science (M.Sc.) in Food Technology and Management is a full-time postgraduate program.
Qualified postgraduates in food technology can get job opportunities in sectors such as food processing companies, production managers, and food research laboratories.
To be eligible to apply, candidates should hold a Bachelor's degree in a relevant discipline from a recognized university with an aggregate of at least 50% marks.
For instance, according to the official website of M.O.P. Vaishnav College for Women, the minimum requirement to get admission in MSc Food Technology and Management is an undergraduate degree in a related or allied field in Life Sciences, Home Science, Nutrition, Food Science, or Chemical Science.
Hence, you may apply on the official website of the college of your choice if they are accepting BSc home science.

Dear aspirant, Graduates or postgraduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories. Moreover, there are specialised career prospects in bioinformatics and biotechnology companies, pharmaceutical industry, and water conservation as well as research institutes where students can secure their jobs.
Top Recruiters:
Amul
Hindustan Unilever Limited
Coca-cola
Perfetti
Nestle
MTR Foods
Cadbury India
Dabur India
Agro Tech Foods
ITC Limited
Britannia
Food Technology is a budding career option for those intrigued by the technicalities of food. One can directly pursue a B.Tech in this field. After completing the degree, candidates can easily get jobs. Hope it helps.