Food Technology Eligibility
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New answer posted
6 years ago
Guide-Level 12
Course level: Undergraduate
Admission process: Direct admission to colleges. Eligibility: 10+2 from a recognised educational board. Thank you.
New answer posted
6 years ago
Guide-Level 15
New answer posted
6 years ago
Guide-Level 15
New answer posted
6 years ago
Guide-Level 12
https://www.shiksha.com/engineering/food-technology-chp
New answer posted
6 years agoContributor-Level 8
Eligibility for B.Sc Food Technology
10+2 education completed in the Science stream, from a recognized educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.
New answer posted
6 years ago
Guide-Level 15
New answer posted
6 years ago
Guide-Level 14
M.Sc in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
New answer posted
6 years ago
New answer posted
6 years ago
Contributor-Level 9
New answer posted
6 years ago
Scholar-Level 18
It's very nice to hear from you are interested in doing your graduation in food technology from ICT Mumbai. However I could not lay my hands on any paper or information where ICT talks of lateral admission. It is understood that it is not allowed. But if you reside in Mumbai then I would advise you to go to Matings and find out from the institute itself. I am attaching a link that will give you all the required information about different aspects of the admission process of ICT.
https://www.shiksha.com/university/ict-mumbai-institute-of-chemical-technology-udct-36791/admission
Best wishes to you.
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