Food Technology Eligibility
Get insights from 93 questions on Food Technology Eligibility, answered by students, alumni, and experts. You may also ask and answer any question you like about Food Technology Eligibility
Follow Ask QuestionQuestions
Discussions
Active Users
Followers
New answer posted
6 years agoGuide-Level 14
Candidates who have pursued B.Sc in Home Science (B.Tech-Food Technology / B.Sc) are only eligible to pursue this course. Unfortunately, you are not eligible.
New answer posted
6 years agoGuide-Level 13
The candidates should complete their B.Sc. degree under any registered University with subjects like Physics, Botany, Zoology, Chemistry, Biochemistry, Biology and Microbiology.
B.Sc. (Family & Community Sciences) with specialization in Nutrition.
B.Sc. (Vocational) with Specialization in Food Science and Quality Control or Clinical Nutrition & Dietetics or Food Science and Technology or B.Tech. Food Science and Technology.
B.Sc. (Family and Community Sciences) Programme with specialization in Foods & Nutrition/Public Health Nutrition/Dietetics/Food Science and Quality Control.
New answer posted
6 years ago
Guide-Level 11
New answer posted
7 years agoScholar-Level 16
Please find the link below to get the detailed information:
https://www.shiksha.com/college/mount-carmel-college-palace-road-Bangalore-24896/admission#admission.
New answer posted
7 years ago
Scholar-Level 17
A graduate having completed three year science degree programme in Biotechnology /Bioinformatics/ Life sciences / Zoology / Botany / Chemistry / Microbiology / Applied Biology / Biochemistry / Genetics / MBBS / BDS / M.V.Sc. with a minimum of 50% marks are eligible.
New answer posted
7 years agoScholar-Level 16
Please find the link below:
https://www.shiksha.com/science/course/m-sc-in-food-technology-maharshi-dayanand-university-rohtak-270836
New answer posted
7 years agoScholar-Level 16
Admission is based through counseling based on the rank obtained in Maharashtra Common Entrance Test (MHT-CET):
https://www.shiksha.com/b-tech/course/b-tech-in-food-engineering-and-technology-institute-of-chemical-technology-ict-matunga-east-mumbai-184387
New answer posted
7 years ago
Guide-Level 13
A minimum CPI of 6.0 or 55% of marks in the qualifying degree/Diploma as indicated below:
Note: All regular category candidates (except those having B.Tech/BDes degrees from an IIT with a minimum CPI of 7.0).
New answer posted
7 years ago
Guide-Level 13
Eligibility for M.Sc in food technology:
Candidates wishing to apply for the course need to fulfil the following eligibility criteria: Graduation completed from a recognised university. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) is required at the level of graduation.
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else
Sign Up on ShikshaOn Shiksha, get access to
- 66k Colleges
- 1.2k Exams
- 681k Reviews
- 1800k Answers
