Food Technology Eligibility

The eligibility criteria for PhD course at MIT School of Food Technology is that candidate should have  Master’s Degree in Food Science / Food Technology with prerequisite of four years B.Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade ‘B’ in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed).
OR
The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to
appear for the admission process subject to the fulfillment of minimum eligibility criteria in the final result thereof.
OR
Candidate seeking admission after a 4-year/8-semester Bachelor’s degree with Research should have a
minimum CGPA of 7.5/10.
NET/JRF /GATE Qualifying students will be preferred.

OR

Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 10-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a Foreign Institution accredited by an Assessment and Accreditation Agency which is approved, recognised or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. (A person whose M.Phil. dissertation has been evaluated and recommended for award of the degree, may be admitted to the Ph.D. programme in any Institution on a provisional basis even before the viva-voice or final defense)

The eligibility criteria for M.Tech at MIT School of Food Technology may include:

1. Candidates must have a Bachelor's degree in Food Technology, Food Science, Food Engineering, or a related field from a recognised university.
2. Candidates must have a minimum aggregate score in their undergraduate degree, as specified by the institute.
3. Candidates may be required to have a valid GATE (Graduate Aptitude Test in Engineering) score.
4. Some institutes may also require candidates to have relevant work experience in the field of food technology.

It is important to note that the specific eligibility criteria may vary from one institute to another, and interested candidates are advised to check the official website of the MIT School of Food Technology or contact the admissions office for the most accurate and up-to-date information.