Food Technology Eligibility

Hi,
Admission is based through counseling based on the rank obtained in Maharashtra Common Entrance Test (MHT-CET):
https://www.shiksha.com/b-tech/course/b-tech-in-food-engineering-and-technology-institute-of-chemical-technology-ict-matunga-east-mumbai-184387

Hi Pavan, For M.Sc. Food Technology, graduation with 50% is required with Chemistry, Biochemistry, Botany, Zoology, Microbiology, Biotechnology, Home Science, Agriculture, Food Science or Nutrition/Food Technology. Some of the reputed universities or institutes conduct their own entrance examinations for admission.

Eligibility for M.Tech-
A minimum CPI of 6.0 or 55% of marks in the qualifying degree/Diploma as indicated below:
Note: All regular category candidates (except those having B.Tech/BDes degrees from an IIT with a minimum CPI of 7.0).

Hi,
Eligibility for M.Sc in food technology:
Candidates wishing to apply for the course need to fulfil the following eligibility criteria: Graduation completed from a recognised university. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) is required at the level of graduation.

Hi Vikram,
B.Tech (Food Tech.) programme is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
Good luck.

B.Tech. (Food Tech.) is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
Best of luck.

B.Tech. (Food Tech.) is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
Best of luck.

B.Sc (Food Tech.) is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
Best of luck.

B.Tech (Food Tech.) is a 4-year degree programme after 10+2 level of education with Physics, Chemistry and Maths / Biology.
Best of luck.