Food Technology
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6 years agoContributor-Level 8
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6 years agoNew answer posted
6 years agoContributor-Level 8
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6 years ago
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6 years ago
Scholar-Level 18
1. M.Tech in Food Technology and Management (FTM)
2. M.Tech in Food Processing Engineering and Management (FPEM)
3. M.Tech in Food Plant Operations and Management (FPOM)
4. M.Tech in Food Safety and Quality Management (FSQM)
5. M.Tech in Food Supply Chain Management (FSCM)
The admission in above M.Tech programs are done through the GATE score+Personal interview. For more details please visit. Niftem.ac.in
New answer posted
6 years ago
Scholar-Level 18
1. M.Tech in Food Technology and Management (FTM)
2. M.Tech in Food Processing Engineering and Management (FPEM)
3. M.Tech in Food Plant Operations and Management (FPOM)
4. M.Tech in Food Safety and Quality Management (FSQM)
5. M.Tech in Food Supply Chain Management (FSCM)
The admission in above M.Tech programs are done through the GATE score+Personal interview, However if seats remains vacant after GATE admission the common entrance exam will be conducted among the Non-GATE candidates. The minimum cut off marks for CET are
New answer posted
6 years ago
Scholar-Level 16
New answer posted
6 years agoContributor-Level 8
New answer posted
6 years agoGuide-Level 13
The candidates should complete their B.Sc. degree under any registered University with subjects like Physics, Botany, Zoology, Chemistry, Biochemistry, Biology and Microbiology.
B.Sc. (Family & Community Sciences) with specialization in Nutrition.
B.Sc. (Vocational) with Specialization in Food Science and Quality Control or Clinical Nutrition & Dietetics or Food Science and Technology or B.Tech. Food Science and Technology.
B.Sc. (Family and Community Sciences) Programme with specialization in Foods & Nutrition/Public Health Nutrition/Dietetics/Food Science and Quality Control.
New answer posted
6 years agoScholar-Level 16
https://www.shiksha.com/exams/ugc-net.
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