Food Technology
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New answer posted
6 years ago
Scholar-Level 18
Educational Qualifications: Candidates must have passed HSLC or equivalent with 45% marks in aggregate and 50% of marks in Science, Mathematics (or Advanced Mathematics) and English taken together for GEN/OBC candidates (relaxed upto5% of marks for ST/SC/PWD candidates).
Age limit: The age of the candidates as on 01-08-2018 must not exceed the following
Age limit for different categories- (i) GEN/OBC-19 years; (ii) SC/ST/PWD-24 years; (iii) Female Candidates-22 years.
ADMISSION PR
New question posted
6 years agoNew answer posted
6 years agoContributor-Level 9
Food Technologist
Product/ Process Development Scientist
Technical Brewer
Production Manager
Purchasing Manager
Retail Buyer
Quality Assurance Manager
Laboratory Supervisor
Food Packaging Manager, etc. The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.
New question posted
6 years agoNew answer posted
6 years ago
Beginner-Level 5
Of course, your 12th HSC marks are important for admission in food and technology.
New answer posted
6 years agoGuide-Level 14
New answer posted
6 years ago
Guide-Level 12
New answer posted
6 years ago
Scholar-Level 17
Eligibility Criteria:
A graduate student having completed three years Science degree course in Biotechnology /Bioinformatics/ Life sciences / Zoology / Botany / Chemistry / Microbiology / Applied Biology / Biochemistry / Genetics with minimum 50% marks.
Yes, you are eligible for this course.
Thanks.
New answer posted
6 years agoGuide-Level 13
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