Food Technology

It does not have any special criteria for taking admission in food processing technology. But it depends upon different colleges of tier eligibility criteria. On an average, it lies in between the range 50-60 % in 12.

Food processing Technology and Food Technology are not different. Both deal with food manufacturing at industrial level. For further clarifications, you can research online on course covered under these two.

The application form will be available by mid of April and the last date to submit the same is the end of June. Last year, it was 24th June 2017.

Probably yes, it is compulsory, but there will be many students who would be from non-biology background, but still they do. If you are good at learning, then you will learn it. So, don't worry about it.

Refer the link below for eligibility criteria. If you fulfill the same, you can get admission in the same course:
https://www.shiksha.com/science/course/m-sc-in-food-science-and-technology-shivaji-university-maharashtra-other-285998

Follow the link below for detailed syllabus :
http://www.just.ac.in/exam/2014/enttest-syllabus/msc/fdt-290514.pdf.

Top 5 Academic Universities & Research Institutes in India which offer B.Tech in Food Technology in India are mentioned below:
Central Food Technological Research Institute (CFTRI)
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Indian Institute of Crop Processing Technology (IICPT)
National Agri-Food Biotechnology Institute (NABI)
Food and Drug Toxicology Research Centre (FDTRC).