Food Technology
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Contributor-Level 10
The eligibility criteria for the M.Tech Food Technology course in MCAER PG Exam is as follows:
1. Candidates should have a Bachelor of Technology (B.Tech.) degree in Food Technology, Food Science, or a related field from a recognised university with a minimum of 55% marks in aggregate.
2. Candidates who belong to the reserved categories (SC, ST, OBC, and PWD) are required to have a minimum of 50% marks in aggregate.
3. Candidates who have appeared for the final year examination of their B.Tech. degree are also eligible to apply, provided they produce their provisional degree certificates at the time of admission.
In addition to the above e
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