Food Technology

Candidates who continuously upgrade their skills and learn new things will eventually keep on bagging higher packages and achieve greater heights in the future. Salaries as high as 21.5 LPA have be offered to the candidates and these figures continuously grow over the time with higher experience.

You can get Food Certification – FSSAI by applying on their main site. Various certification and approval procedures apply to food in India. The importer must register every import with the Food Safety and Standards Authority of India (FSSAI). The same process of food registration is shown in the Food Safety and Standards Regulations, 2017.

The BTech Food Technology course duration in India is 4 years in general. Almost all of the BTech courses in India are 4 years long. BTech in Food Technology is a UG-level course meant for providing students with advanced knowledge about the use of food Science and technology to come up with innovative food and beverage solutions that ensure individual safety and well-being by providing them with nutritious food. BTech Food Technology course leads to exciting career options in the work field where students can work in food processing industry, manufacturing industry, research and development, food retail industry, etc.

If you wish to opt for the BTech Food Technology course, you should have passed Class 12 in the Science stream with Physics, Chemistry, and Mathematics/Biology/Biotechnology subjects, with at least 50 to 60% marks. Further, you must appear for and clear relevant BTech Food Technology entrance exams conducted at the national/state/university levels every year for admission to BTech courses in various specializations including Food Technology.
Plus, you should always visit the official websites of the universities you're targeting to crosscheck if they have any other specific requirements.

The B.Tech. In Food Technology software at Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi, gives a complete of 48 seats. This consists of forty substantial seats and eight reserved for applicants from the 'Children of Fishermen' elegance. Additionally, there are 2 supernumerary seats unique for NRI/PIO/OIC candidates. Prospective college students need to be aware that admission is based totally on overall performance in front examinations which includes KEAM or ICAR AIEEA, together with meeting the college's eligibility standards.

When choosing between VIT, SRM, and UPES for a B.Tech in food technology, you can consider factors such as research, specialization, and practical learning.

One of my fried is studying at UPES and its  B.Tech in food technology programme at the School of Health Sciences and Technology offers specializations like food biotechnology and food plant engineering. The programme includes hands-on training, industrial visits, and a thesis support process. Students receive scientific writing training, followed by six months of research and thesis support as well.