Food Technology

Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of Food Technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.

This table summarizes the key points to consider when making your decision:

Hope it cleared your doubt !!

After completing your BSc, you can pursue a master's in Food Science and Technology at various universities. Some top options include the University of Mysore, Jamia Hamdard University, Sri Venkateswara University, Annamalai University, University of Calcutta, Chaudhary Charan Singh University, and University of Agricultural Sciences. These universities offer a 2-year programme covering food processing, nutrition, quality control, and safety. Check each university's eligibility, admission process, and fees before applying. This master's degree will enhance your knowledge and skills. You shall definitely do it.

The students are allowed to choose the preferred elective course from the list given by the institute. It can be selected in the eighth and ninth semester of the course. The first elective options given in the BSc Food Technology course of BIT Mesra are:

• Post Harvest Technology and Cold Chain Management
• Beverage and Snack Food Technology
• Renewable Energy for Food Processing
• Food Science and Technology
• Nutaceuticals and Health Foods

Moreover, the elective-II courses mentioned in the curriculum are:

• Statistical Quality Control
• Enzymes in Food Processing
• Grain Storage Technology
• Flavour Chemistry and Technology
• Phytochemicals and Herbal Medicines

The last date to apply for BSc (Hons.) + one year MSc Food Science & Technology admission at Andhra University, Vishakhapatnam is currently unknown. Admission to this four-year UG BSc course is based on the AUCET exam scores. Thus candidates can track the dates for the AUCET exam to find out the last date to apply for the aforementioned course. 

Admissions to BTech and M.Tech Food Technology courses across colleges in Tamil Nadu are done on the basis of TNEA, JEE Main or GATE. The colleges are as follows:

• SRM University
• Anna University
• Kalasalingam Academy of Research and Education
• BS Abdur Rahman Crescent Institute of Science and Technology
• Annamalai University

Candidates can pursue M.Tech in Food Technology after clearing GATE in Food Technology. Candidates can apply in the following colleges:

• IIT Kharagpur
• Jadavpur University
• IIT University
• IIT Rourkela
• IIT Guwahati

Candidates who wish to pursue BTech Food Technology in the state of Maharashtra can either appear in JEE Main or BTech and M.Tech courses. Some of the colleges are as follows:

• Rashtrasant Tukadoji Maharaj Nagpur University
• Laxminarayan Institute of Technology
• MIT School of Food Technology
• North Maharashtra University
• Department of Technology, Shivaji University

Food Technology is a branch of Engineering that basically deals with the techniques that are involved in the production, processing, preservation, packaging, quality management, and distribution of food products.

It also teaches the creation of new food products, their packaging and methods of preservation. Food Technology deals with areas of specialised food products such as Alcohol, Beverages and Oil Products also.

Hope this helps!!!

If you are interested in the broader aspects of food Science and technology beyond engineering and looking for an comparitive analyses then you can refer out the table below: