Food Technology

The cut-off to get admission in B.Tech in Food Technology in any reputated college in Maharashtra is 84%ile score. 

If any candidate score more than 84%ile in MHT CET then the candidate is eligible for B.Tech In Food Technology from renowned colleges of Maharashtra State.

Candidates must graduate higher secondary with mandatory subjects like mathematics, chemistry, and physics with marks between 45% and 50%. Candidates will be admitted to this degree based on their performance in entrance exams such as JEE Main, JEE Advanced, etc. National Sugar Institute of Kanpur and The Vishveshwarya Group of Institutions in Greater Noida are some top colleges offering a 1 year Fellowship Diploma in Alcohol Technology course at the UG level. 

BTech in Food Technology is better because it covers a wide range of food products, including fruits, vegetables, cereals, beverages, packaged foods, etc.

It typically offers higher starting salaries due to the broader range of opportunities and higher demand in various sectors.

Options for advanced studies and research are available. Candidates can specialise further in areas like food safety, food microbiology, food engineering and food packaging. Other than that can also seek a degree in B Tech in Food Science and Technology and B Tech in Dairy Technology. 

Hope this helps!!!

There are various lab subjects included in the Jayoti Vidyapeeth Women's University BSc (H) with research course in Food Science Technology. The subjects are related to the theory subjects. Students can check below the lab subjects included in this course syllabus:

• Fundamentals of Chemistry Lab
• Biomolecules Lab
• Fundamentals of Microbiology Lab
• Analytical Chemistry Lab
• Food Packaging Technology Lab, etc.

Consider universities like the Indian Institute of Technology (IIT) Mumbai, Anna University, the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), and the Indian Institute of Technology (IIT) Kharagpur for an M.Tech in food technology. These universities provide chances for food technology research as well as specialised degrees.

Consider universities like the Indian Institute of Technology (IIT) Kharagpur, Chennai's Anna University, and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) for an M.Tech in food technology. In food technology and allied subjects, these colleges provide chances for research and specialised degrees. For complementary degrees, you can also look into other universities with robust engineering and technology departments.

Here are top five Colleges for BTech Food Technology ]in Maharashtra

1. Institute of Chemical Technology, Mumbai
2. DY Patil University, Navi Mumbai 
3. MIT School of Food Technology - [MITSoFT], Pune
4. MGM Institute of BioScience and Technology, Aurangabad
5. Laxminarayan Institute of Technology - [LIT], Nagpur 

Techno India Salt Lake WBJEE cutoff 2024 has been released for admission to the BTech courses wherein the Round 2 closing ranks ranged between 6969 and 107575. During the WBJEE 2024 Cutoff, the Round 2 closing rank for BTech in Food Technology course was 71589 for the General AI category candidates. 

Candidates can refer to the table below to check out the Techno India Salt Lake cutoff trends for BTech in Food Technology programme: 

Career options for individuals with an MSc in Food Science and Technology or a BSc in Dairy Technology include roles such as Food Technologist, Quality Assurance Officer, Research and Development Scientist, Production Manager, Sales and Marketing Executive, Entrepreneur, Consultant, and opportunities in academia as a Lecturer or Professor. Employment can be sought in food processing companies, research institutions, government agencies, quality control laboratories, and various sectors within the broader food industry.