Food Technology

Yes, you are eligible for M.Sc in Food Science and Technology at Banaras Hindu University (BHU) with a Bachelor's degree in Zoology and Chemistry. The eligibility criteria for M.Sc in Food Science and Technology at BHU is as follows:
Candidates must have a Bachelor's degree in Science with a minimum of 50% marks in the relevant subject (Zoology, Chemistry, Microbiology, Food Technology, and other related subjects).
Candidates who have appeared in the final year of their qualifying examination and awaiting results are also eligible to apply.
Therefore, since you have completed your Bachelor's degree in Zoology and Chemistry, you are eligible to apply for M.Sc in Food Science and Technology at BHU, provided you meet all other eligibility criteria and fulfill the admission requirements of the university.
To apply for the course, you need to fill the application form available on the official website of BHU, and the selection is based on the merit of the qualifying examination.

Yes, pursuing a B.Tech degree in Food Technology at TANUVAS (Tamil Nadu Veterinary and Animal Sciences University) can be a valuable option for students interested in the field of food technology. TANUVAS is a well-known university in India that offers various programs in veterinary and animal sciences, including a B.Tech programme in Food Technology. The B.Tech in Food Technology at TANUVAS is a four-year undergraduate programme that covers the principles and practices of food technology, food processing, food preservation, food quality and safety, food microbiology, and more. The programme also provides hands-on training through internships, industrial visits, and research projects. After completing a B.Tech in Food Technology from TANUVAS, you can pursue a career in the food industry, research and development, quality control, food processing, food packaging, food marketing, and more. You can also pursue higher education, such as M.Tech, MBA, or Ph.D. in food technology or related fields. Therefore, if you are interested in pursuing a career in the food industry, a B.Tech in Food Technology from TANUVAS can be a valuable option for you.

Yes, you can become a dietician or a nutritionist with a B.Sc. Food Technology degree, but it may require some additional qualifications and training. B.Sc. Food Technology is a degree programme that focuses on food Science, food processing, and food production. While it may cover some aspects of nutrition, it does not provide the comprehensive knowledge and training needed to become a registered dietician or nutritionist. To become a registered dietician or nutritionist, you typically need to complete a Bachelor's or master's degree programme in Nutrition and Dietetics or a related field, which includes coursework in human anatomy, physiology, biochemistry, food Science, nutrition, and dietetics. After completing the degree programme, you may also need to complete a supervised practice programme and pass a national exam to become a registered dietician or nutritionist.