Food Technology

You will need to select the right domain subjects which will go by the programme requirement. Recommended combinations usually are Physics + Chemistry + Mathematics or Physics + Chemistry + Biology/Biological Studies/Biotechnology/Biochemistry. These are the required combinations as these fulfil the eligibility criteria for different universities that provide the B.Tech in Food Technology course. One would, therefore, do well to verify the specific guidelines from universities of interest regarding possible additional requirements or preferences that each institution may have concerning combinations of subjects to make one's application successful.

There is a set procedure for admission to the MIT College of Food Technologys M.Tech program. A suitable Bachelors degree (B.Tech in Food Technology, Agriculture or allied subjects) and a minimum cumulative score as determined by the college are prerequisites for candidates. Merit-based admissions are usually assessed using GATE results or other entrance tests that the institute recognises as being comparable. The college may administer a written exam or hold an in-person interview with non-GATE applicants.

Registering on the MIT ADT University portal submitting academic transcripts entrance exam results, and other necessary paperwork are all part of the application process. Candidates that make the short list are notified for subsequent rounds. Securing admission requires timely application submission and deadline observance.

The M.Tech programs at Punes MIT College of Food Technology have a good placement rate. The highest wage package offered in 2022 was 5.5 Lacs annually while the average package was 3.6 lakh.

With students landing jobs at respectable organisations like Cadbury, Haldiram and Chitale, the college boasts a placement rate of almost 90%.

In order to guarantee that students obtain real-world experience and exposure to the business the institution's specialised placement cell aggressively promotes internships and the employment possibilities. Additionally graduates employment prospects are further improved by the college's robust alumni network and industry contacts.

Here are some universities and colleges in Tamil Nadu that offer Food Science and Technology courses:

1. Tamil Nadu Agricultural University (TNAU), Coimbatore

• Courses Offered:
  • B.Sc. (Hons.) in Food Science and Technology
  • M.Sc. in Food Science and Technology
  • Ph.D. in Food Science and Technology
• TNAU is one of the leading institutions in Tamil Nadu offering specialised courses in food Science and technology.

2. Anna University, Chennai

• Courses Offered:
  • B.Tech in Food Technology
  • M.Tech in Food Technology
• Anna University provides a blend of technical and practical knowledge in food science.

3. Bharathidasan University, Tiruchirappalli

• Courses Offered:
  • M.Sc. in Food Science and Nutrition
  • Ph.D. in Food Science and Technology
• Bharathidasan University offers courses in food science, with a focus on nutrition and technology.

4. PSG College of Technology, Coimbatore

• Courses Offered:
  • B.Tech in Food Technology
• PSG College offers a comprehensive programme in food technology with practical exposure.

5. VIT University, Vellore

• Courses Offered:
  • B.Tech in Food Processing and Engineering
  • M.Tech in Food Processing Engineering
• VIT offers specialised courses that combine food Science and engineering principles.

6. SRM Institute of Science and Technology, Chennai

• Courses Offered:
  • B.Tech in Food Science and Technology
• SRM offers both theoretical and practical knowledge about food processing, safety, and innovation.

7. Madurai Kamaraj University, Madurai

• Courses Offered:
  • M.Sc. in Food Science and Technology
• Madurai Kamaraj University offers an M.Sc. programme with a focus on food technology and safety.

8. Alagappa University, Karaikudi

• Courses Offered:
  • M.Sc. in Food Science and Nutrition
• Alagappa University provides postgraduate programs in food Science with a focus on nutrition.