Health & Nutrition Eligibility
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New answer posted
7 years ago
Scholar-Level 17
10+2 or equivalent qualification from a recognized Board. Preferably Science as the stream of study
Qualification of a relevant entrance test in the case of some institutes. Thanks.
New answer posted
7 years ago
Scholar-Level 17
Eligibility Criteria:
B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution.
Yes, you are eligible for this course.
Thanks.
New answer posted
7 years ago
Scholar-Level 17
Eligibility Criteria
A candidate who has passed Bachelor's degree of 3 years duration (B.Sc. or equivalent) with an aggregate of 50% marks in the core subject are eligible for this programme.
Yes, you are eligible for this course.
Thanks.
New answer posted
7 years ago
Scholar-Level 17
For details information, you can download the brochure from below link:
https://www.shiksha.com/college/institute-of-home-economics-hauz-khas-delhi-49116/courses
Thanks!
New answer posted
7 years ago
Scholar-Level 17
New answer posted
7 years agoGuide-Level 12
Candidate who have completed B.Sc (Family and Community Sciences) with specialization in Nutrition are also eligible for admission or B.Sc (Vocational) with specialization in Food Science and Quality control or Clinical Nutrition and Dietetics or Food Science and Technology or B.Tech Food Science and Technology are also eligible for admission or B.Sc. (Family and Community Sciences) Programme with specialization in Foods and Nutrition/Public health Nutrition/Dietetics/Food Science a
New answer posted
7 years agoContributor-Level 10
New answer posted
7 years ago
Guide-Level 12
1. Graduation completed from a recognised university in any of :
- B.Sc. In Food Science and Nutrition
- B.Sc. Foods and Nutrition
- B.Sc. Clinical Nutrition and Dietetics
- Nutrition and Dietetics
- Applied Nutrition
- Food Science and Quality Control
- Public Health and Nutrition
- Food Technology.
2. A minimum aggregate score of 50% at the level of graduation.
New answer posted
7 years agoContributor-Level 8
You are eligible to do M.Sc. in food and nutrition, as the only requirement is that the candidate must have a Bachelor's degree from a recognised university in Home Science, Biology, Microbiology, Clinical Biochemistry, Life Sciences, BNYS (Naturopathy), B.A. M. S. (Ayurveda) or PG Diploma in Dietetics with a minimum of 50% marks in aggregate.
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