Health & Nutrition Eligibility
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New answer posted
6 years ago
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Shriya Chaubey
Guide-Level 12
Hi,
For getting admission in M.Tech in cosmetics candidate must have completed Bachelor with aggregate marks for 50% and the candidate must have here the last year in one go.
Thank you.
For getting admission in M.Tech in cosmetics candidate must have completed Bachelor with aggregate marks for 50% and the candidate must have here the last year in one go.
Thank you.
New question posted
6 years ago
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New answer posted
6 years ago
0 Follower
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ADVOCATE NEHA Batra
Guide-Level 14
Yes, you are eligible for this course. Infact this course has a great scope in hospitals, clinics, labs, schools, colleges and companies.
New answer posted
6 years ago
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New answer posted
6 years ago
0 Follower
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A
Anjali TaRead to Lead
Guide-Level 14
Hello, yes you are eligible for M.Sc in Food and Nutrition.
As you completed your BSc in biotechnology, you may apply.
As you completed your BSc in biotechnology, you may apply.
New answer posted
6 years ago
0 Follower
123 Views
A
Anjali TaRead to Lead
Guide-Level 14
Hello,
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!
New answer posted
6 years ago
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Swapnaneel Bhuiya
Scholar-Level 17
You must have passed class 10th from a recognized board.
Visit the official page for details: http://www.tnou.ac.in/pgdiploma/.
Visit the official page for details: http://www.tnou.ac.in/pgdiploma/.
New answer posted
6 years ago
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D
Disha Chauhan
Contributor-Level 10
The eligibility to apply for this course is BA/ B.Sc Degree with at least 50 marks in aggregate from a recognized university.
New answer posted
7 years ago
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Dr. Uma SinhaPrincipal
Scholar-Level 17
Hi,
Eligibility criteria.B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas or 24 credits in any of the following Home Science papers in the graduate programme one of which is Biochemistry: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiol
Eligibility criteria.B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas or 24 credits in any of the following Home Science papers in the graduate programme one of which is Biochemistry: Food & Nutrition / Nutrition through the life cycle / Public Nutrition / Food Science and Processing / Diet therapy / Microbiol
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