Health & Nutrition Eligibility
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New answer posted
2 years agoContributor-Level 8
Since you have completed a B.Sc. with a background in Zoology, Botany, and Chemistry, you might meet the eligibility criteria for an M.Sc. in Food and Nutrition at many universities. Some universities might require a B.Sc. in Home Science, Food Science, Nutrition, or a related field.
New answer posted
2 years agoContributor-Level 8
New answer posted
2 years agoContributor-Level 7
and have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. Programmes:
A: Minimum percentage is 50% or B grade for students who have the following degrees:
B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and
Dietetics/Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc. Food Science and
Quality Control, B.Sc. Applied Nutrition, B.Sc. Food Technology
B. Minimum percentage is 55% or B grade for students with a degree in Pure Sciences :
B.Sc. Life Sciences, B.Sc. Bioche
New answer posted
2 years agoContributor-Level 8
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3 years agoNew answer posted
3 years agoContributor-Level 10
Best Wishes!
New answer posted
3 years ago
Scholar-Level 17
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