Health & Nutrition Eligibility
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New answer posted
3 years ago
Scholar-Level 16
The candidate should have done graduation from a recognized university in any field with a minimum of 55% of the aggregate. Graduation should be in either of the fields that includes Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences, and more
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4 years ago
Scholar-Level 16
My brother has done M.Sc. (Food Science and Technology) from Lovely Professional University, I am not so aware about other universities. This course at LPU helps in Brewing the students by provoking the doing by yourself approach. The learner has to do a unique three term thesis keeping in mind the research centricity, for which the programme has been chosen. Eligibility of this course is Pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition and Dietetics or Home Scie
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