Health & Nutrition
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New answer posted
2 years ago
Scholar-Level 16
These are two very different courses and each has its own value and job prospects.You can study Environment Studies, however the fields of Nutrition is exponentially growing, so it would be better if you take up nutrition and food subjects.Although environment has more prospects for future and less demand at present but Food Science would always be demanding.
New answer posted
2 years agoContributor-Level 8
Since you have completed a B.Sc. with a background in Zoology, Botany, and Chemistry, you might meet the eligibility criteria for an M.Sc. in Food and Nutrition at many universities. Some universities might require a B.Sc. in Home Science, Food Science, Nutrition, or a related field.
New answer posted
2 years agoScholar-Level 17
B.Sc Nutrition and Dietetics is a three-year-long undergraduate programme that deals with nutrition, food science, and dietetics which are essential to lead an ailment-less life. The course provides major insights into food microbiology and nutrition, essential in maintaining a proper healthy diet daily. There are many job opportunities available for students after the completion of the course. Some of the titles students can start with include Nutrition, dietician, fitness expert, and more.
or admission in the B.Sc in Nutrition and Dietetics course, students need to be aware of the eligibility criteria, such as aspirants must complete
New question posted
2 years agoNew question posted
2 years agoNew answer posted
2 years agoContributor-Level 8
Following are the list of government colleges offering the above mentioned course:
- Amrita Vishwa Vidhyapeetham
- Nehru Arts and Science College
- Institue of Health Sciences
Beside these several other colleges also offer the above mentioned course.
New question posted
2 years agoNew answer posted
2 years ago
Contributor-Level 10
The total course fee for the MSc course ranges between INR 1.5 lakh and INR 2.2 lakh at Padmashree Institute of Management and Sciences. Master of Science (MSc) in Food and Nutrition is a full-time two-year postgraduate degree course offered by the Bangalore University, Bangalore. Candidate must be graduate who have secured a minimum of 50% marks in the aggregate of all subjects from a recognized university.
New answer posted
2 years agoBeginner-Level 1
The candidates require a B.Sc degree with a major in food science, biology, chemistry, biochemistry, home science, Nutrition, dietetics, clinical biochemistry, life science, and any other related disciplines also eligible for this course.
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