Health & Nutrition

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New answer posted

a year ago

0 Follower 18 Views

A
Akansha Bisht

Contributor-Level 10

You cannot become a dietitian after doing a certificate in a Food and Nutrition course.

In India, becoming a registered dietitian requires completion of a recognised Bachelor's or Master's degree in Nutrition and Dietetics or a related field, along with specific practical training and passing a qualifying exam conducted by the Indian Dietetic Association (IDA) or other relevant authorities.

New answer posted

a year ago

0 Follower 7 Views

P
Parul Thapa

Contributor-Level 10

Combining a Dietitian Diploma with a BSc in Anaesthesia can indeed broaden your career prospects within the healthcare sector. Having expertise in both anaesthesia and dietetics can make you a versatile healthcare professional, capable of addressing various aspects of patient care. 

With dual qualifications, you can explore roles not only in hospitals but also in wellness centers, rehabilitation facilities, or private practice where both anesthesia care and nutritional guidance are valued. Understanding both aspects—nutrition and anesthesia—can contribute to better patient outcomes, especially in cases where specific di

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New answer posted

a year ago

0 Follower 19 Views

K
KUMKUM BASWAL

Contributor-Level 8

For admission to the M.Sc. For example; to pursue M.Sc in Food and Nutrition at Calcutta University, non-CU (Calcutta Universit) candidates need background of Chemistry or Physiology upto the graduation level. This is so that students are all coming to the couse with a base level of knowledge. Although, eligibility criteria for particular courses and colleges might differ drastically so one is advised to look at the latest admission guidelines provided by the university or contact admissions office directly for precise & accurate information.

New answer posted

a year ago

0 Follower 7 Views

A
Akansha Bisht

Contributor-Level 10

The MSc in Food Science and Nutrition syllabus is divided into 4 equal semesters following the 2 years program. Students even get hands-on working experience in their 6-month internship during the program, along with practical, project work, and dissertation

Some main subjects covered under the course are Research Methods in Food Science and Nutrition, Nutrition Epidemiology, Paediatric and Geriatric Nutrition, Scientific Writing and Nutrition Communications, Scientific Writing and Nutrition Communications, Techniques and Instrumentation in Nutrition Research, Food Processing and Technology, etc.

New answer posted

a year ago

0 Follower 8 Views

A
Akansha Bisht

Contributor-Level 10

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:

Job ProfilesAverage Salary
Quality Control ManagerINR 9.3 LPA
Food ScientistINR 7.3 LPA
NutritionistINR 3.5 LPA
Assistant ProfessorINR 5.5 LPA

New answer posted

a year ago

0 Follower 3 Views

A
Akansha Bisht

Contributor-Level 10

Yes, there are a few colleges in India offering MSc Food and Nutrition distance education courses. Take a look at the table below to find some good options:

MSc Food and Nutrition Distance Education CollegesTuition Fee
IGNOUINR 33,000
IGNOU Regional Centre, AhmedabadINR 32,400
Institute of Sports Science and TechnologyINR 49,380

New answer posted

a year ago

0 Follower 4 Views

A
Akansha Bisht

Contributor-Level 10

There are a few government colleges in Delhi offering MSc Food and Nutrition courses. You can look at the table below for reference:

MSc Food and Nutrition colleges in DelhiTuition Fee
Lady Irwin CollegeINR 74,125
Institute of Home EconomicsINR 70,680
Jamia HamdardINR 2 Lakh

Note: The information is sourced from the official body and may vary.

New answer posted

a year ago

0 Follower 12 Views

M
Malavika

Contributor-Level 10

Candidate must have completed B.Sc.F.C.Sc. in Foods and Nutrition/Family and Community Sciences)/B.Sc. in Home with specialization in Nutrition Or B.Sc.F.C.Sc. (Vocational) with specialization in Foods Science and Quality Control/Clinical Nutrition and Dietetics/Food Science and Technology Or B.Tech. in Food Science and Technology/Public Health Nutrition Or B.Sc.F.C.Sc.Or F.C.Sc. Program with specialization in Foods and Nutrition/Public Health Nutrition/Dietetics/Food Science and quality control Or B.F.C.Sc in Microbiology/Biochemistry Or B.Sc.F.C.Sc in Foods and Nutrition/Family and Community Sciences)/Microbiology/Biochemistry and P.

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New answer posted

a year ago

0 Follower 11 Views

Shiksha Ask & Answer
pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

Yes you can do M.Sc Nutrition and dietetics after B.Sc BZC.

The eligibility criteria of M.Sc. Nutrition and dietetics of Chandigarh University is given below for an idea.

Eligibility: Graduation in home science, food science, life science, biology, Microbiology, biotechnology, zoology, botany, agriculture, food industry etc.

New answer posted

a year ago

0 Follower 13 Views

M
Mallika Ahuja

Contributor-Level 9

The Indira Gandhi National Open University (IGNOU) provides a distance learning course in Food and Nutrition that aims to provide complete knowledge in the discipline. The programme includes topics such as food science, nutrition, dietetics, public health nutrition, and food safety. It seeks to provide students with the practical skills and theoretical understanding required for jobs in healthcare, the food industry, research, and community services. The course format incorporates both theoretical and practical components, which are aided by study materials, assignments, and virtual classes. Eligibility requirements often include a hig

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