Hospitality & Travel

The average salary after completing a Culinary Arts course in India ranges between INR 2.5–5 LPA for freshers, depending on the institute, skillset, and employer. Chefs working in five-star hotels or international kitchens may earn higher packages.

With experience, culinary professionals can see significant growth. Specialization in bakery, patisserie, or world cuisines can further boost earnings, and many chefs also earn additional income through freelancing, catering, or food blogging.

A Diploma in Culinary Arts is shorter and mostly about skill. It good for student who want to start working fast. It focus on hands-on training like cooking, baking, and running kitchen.

But a Culinary Arts degree go more deep. It teach food science, management, and world cuisines. Diploma is cheaper and faster, but degree is seen more value for long-time career and leadership in hotel or restaurant.

Yes, students can pursue Culinary Arts after 10th through certificate or Diploma programs offered by some institutes. These focus mainly on practical skills and entry-level training.

However, for undergraduate degree courses in Culinary Arts, students must complete 12th grade in any stream. A degree opens broader career opportunities, while a post-10th Diploma is a quicker way to enter the food and hospitality industry.

A Diploma in Culinary Arts is a professional course designed for students who want to build a career in cooking, baking, and food presentation. A Diploma in Culinary Arts focuses on developing practical culinary skills, knowledge of kitchen operations, and understanding of global cuisines. 

A Diploma in Culinary Arts also trains students in food safety, nutrition, and hospitality basics, preparing them to work as chefs, bakers, or culinary entrepreneurs in restaurants, hotels, and catering businesses.