Hospitality & Travel

BHM covers hotel operations and functionalities such as front office, housekeeping, and management but Culinary Arts focuses only on cooking and kitchen skills.

Culinary Arts graduates usually work as chefs or food specialists but BHM graduates can work as managers, supervisors, or hospitality leaders. 

Yes, BHM is an excellent choice for students planning to open their own restaurant, café, or catering business.

The course equips you with skills in food production, kitchen management, costing, marketing, and customer service. With added business acumen and practical exposure, many graduates become successful food entrepreneurs.

A BHM course clearly has more value than a Diploma because it provides a comprehensive training with a wider career scope and better placement opportunities.

It also opens a door that allows for higher studies like MBA or MHM.

But, Diplomas are shorter and more of a job-oriented, but they may not offer managerial positions.

BHM is all about the process of managing and catering, which includes the entire hotel operations and functionalities. It include both the service skills with managerial skills.

But, BSc Hotel Management is more about the scientific side of the hospitality. It includes topics such as food science, catering technology and housekeeping techniques. 

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college.