Hotel / Hospitality Management

First of all, LPU does not have any branches, anywhere in India. It has offices all over india but it has a single campus situated in outskirts of Jalandhar. The hotel management department is extremely equipped with modern technologies, the latest trends, enriched and expert intellectuals, exquisitely designed curriculum and pedagogy to train student all leads to create perfect industry ready professionals for future. Rich diversity of national and international students can be found. The School also trained its students in the campus hotel named university-Hotel of 25 rooms hosting national and international guests where students practice along with the staff. Industry internships in top national and international five star hotel brands like Leela Palace and Resorts, ITC, Taj, Oberoi, Hyatt, Marriott, Hilton, Renaissance & Marriott (Malaysia ), Taj Tashi & Le Meridien etc. is offered.

You should go for Chandigarh University. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.
10+2 or its equivalent examination with Physics Chemistry and Mathematics/ Biology /Agriculture /Home Science with atleast 50% marks in aggregate.