Hotel / Hospitality Management

Rajadhani Institute of Hotel Management and Catering Technology offers undergraduate courses to students. These courses are provided across the Hotel Management and Catering Technology streams. At the undergraduate level, the college offers the BHMCT course to students. 

Rajadhani Institute of Hotel Management and Catering Technology admissions are merit based. The rank list for Hotel management courses is prepared by giving equal weight age to the marks obtained in the entrance examination and the Qualifying examination. For direct admission information, please visit the official website of the college. 

Rajadhani Institute of Hotel Management and Catering Technology popular programme is BHMCT. Rajadhani Institute of Hotel Management and Catering Technology students are taught the Foundation Course in Food & Beverage Service-I, Front Office Operations-I,  and others. BHMCT students can become Hotel Managers, Front Office Managers, Food and Beverage Managers, Event Managers, or can go for various other job profiles. This college is known to provide students an all-round training in Hotel Management and Catering Technology, practical learning with classroom lectures, and others. 

There are core topics, electives, and value added courses in the syllabus. In the first semester, students can select the preferred value added course. DPSRU MBA is a two-year course divided into four semesters. The core subjects included in the course syllabus are mentioned below:

• Principles of Management
• Healthcare Delivery System and Policy
• Fundamentals of Health Economics and Financing
• Human Resource Management
• Research Methodology
• Demography