Hotel / Hospitality Management
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New answer posted
7 years agoGuide-Level 13
New answer posted
7 years ago
Contributor-Level 9
The salary depends on your job role, qualification, prior work experience you had, the hotel or restaurant you work at etc. Top tier hotels will fetch you good pay. For a hotel manager in Malaysia, the average salary is around RM 60,000 per year. In Singapore, it is around S$65,000 per year. In India, starting salary can be around Rs.10,000 to Rs.15,000 per month. The average annual salary may be around Rs.500,000 to Rs.700,000.
New answer posted
7 years agoBeginner-Level 5
1st food production, 2nd food and beverage service, 3rd front office, 4th housekeeping, food production covers your kitchen part, 2nd part will cover your food and beverage service, table service, liquor service, restaurant set up, menu planning, different type of service etc. , 3rd part will cover your front office which is the reception part, check-in, checkout process, room reservation, guest handling, mail and message handling, 4th housekeeping is all about the cleaning and making the guest room, maintaining indoor and outdoor trees, cleaning of public area, supplying guest amenities
New answer posted
7 years agoGuide-Level 13
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/course/b-sc-in-hospitality-and-hotel-administration-institute-of-hotel-management-catering-technology-and-applied-nutrition-Chennai-taramani-108753
https://www.shiksha.com/college/institute-of-hotel-management-catering-technology-and-applied-nutrition-Chennai-taramani-28048
Thanks.
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7 years agoNew answer posted
7 years agoContributor-Level 6
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7 years ago
Contributor-Level 9
New answer posted
7 years ago
Guide-Level 14
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7 years ago
Contributor-Level 8
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