Hotel / Hospitality Management

The 2 options are unique and have similarities too. And both have their merits and make for a good career. Choose what suits you better and where you heart lies. Hotel management is a well sought after option these days. Not only has it got scope in food and beverage industry but its knowledge and practice and skills can be used in diverse fields such as Sales, HR, People centric fields like airlines, tourism, hospitality etc. On the other hand, event management focuses on end to end planning and execution of parties and celebrations and high profile events. There is marketing, logistics, product launching, organisation. One can find jobs in PR fields, Media, fashion industry and production houses, corporate sector to think of a few, these both are sort of interdependent fields too. One key thing is to be passionate about whatever you choose and remember that sky is the limit.

Hi,
It's nice to see your interest in Culinary Arts. My suggestion would be to go for Culinary courses specifically, as you have your dreams specific.
I chose BHM because I wanted to learn all four core departments. If you're doing BHM, it's just a waste of time because you know your specific field of interest and I would suggest you to mould yourself towards it.
Diploma in Culinary Arts will give you basics to all the cuts, preparations, methods of cooking and various other aspects. Culinary Arts doesn't need a degree, it needs experience rather.
And to support your basics, you will need a Culinary degree not full-fledged Hotel Management degree. My suggestion would be courses in Culinary Arts.
I hope this will help you decide your future. All the best.