Hotel / Hospitality Management

Hi,
I am happy you have found your interest towards Culinary Arts.
BHM is more theoretical and practical but here emphasis in on core subjects like Food Production, Food Service, Front Office and Housekeeping. But when you are clear that you want only Culinary Arts as your trade, I'd suggest you to focus only on that, because that will give you an overall idea about the course. Moreover, Culinary Arts needs no theoretical knowledge, it needs hands-on experience. So it is more about you learning practically. I suggest you to take up culinary courses, master it and then apply for culinary jobs. It will definitely give you a happy life.
All the very best.

Hi Krishan, It depends on your interest. Both the courses are good and have bright future. Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelors degree, depending on the type of the course. Craftsmanship Course in Food Production is a 1.5-year certificate course, the minimum eligibility is 10+2 from any recognised college or its equivalent exam. Admission to Craftsmanship Course in Food Production is depending upon the premise of students performance in a relevant entrance exam, and a consequent round of counselling.