Hotel / Hospitality Management

Off course, But there are some eligibility criteria
cancelled. QUALIFYING EXAMINATIONS FOR INDIAN STUDENTSPlus two level examination in the 10+2 pattern of Senior Secondary education of any recognised
Central/State Board, such as Central Board of Secondary Education and Council for Indian School Certificate
Examination or State Boards of Secondary Education. Intermediate or two-year Pre-University Examination conducted by a recognised Board/ University. General Certificate Education (GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level. High School Certificate Examination of the Cambridge University. Any Public School/Board/University Examination in India or in a foreign country recognised by the
Association of Indian Universities as equivalent to 10+2 pattern of Senior Secondary education. H. S. C. Vocational Examination approved by NCVT and SCVT of concerned state. Senior Secondary School Examination conducted by the National Open School with a minimum of five
subjects including English as one of the Subjects, result of which should be available upto 30.09.2018
AGE LIMIT
For candidates from General and OBC categories, upper age limit is 22 years as on 01.07.2018. Candidates born
on or after July 01, 1996 are eligible. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age
limit is 25 years as on 01.07.2018. That is SC/ST candidates born on or after July 01, 1993 are eligible.

CAREER OPPORTUNITIES FOR HOSPITALITY GRADUATES
Global growth and development of tourism have opened up innumerable openings. As a result, the graduating
students can look forward to career opportunities as;Management Trainee in Hotel and allied hospitality industry;Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;Flight Kitchens and on-board flight services;Indian Navy Hospitality services;Guest/Customer Relation Executive in Hotel and other Service Sectors;Management Trainee/Executive in international and national fast food chains;Hospital and Institutional Catering;Faculty in Hotel Management/Food Craft Institutes;Shipping and Cruise lines;Marketing/Sales Executive in Hotel and other Service Sectors;Railway Hospitality and Catering Services;State Tourism Development Corporations;Resort Management;Self-employment through entrepreneurship.