Hotel Management

Hi Jeenu,
There are a host of opportunities in the hospitality sector:
-You can look for openings in both private and public sectors
-Starting from top level management to service staff, the hospitality sector has a lot to offer.
-Lucrative pay-packages and meeting new people every day helps in grooming the candidates.
-You can aim to be a management trainee, customer relations executive, marketing/sales executive, kitchen manager, housekeeping manager and catering officer or chef in hotels, flight kitchens, cruises, fast food chains and other allied industries.
Income mostly depends upon the candidate's qualifications, skills and experience. Skilled professionals from top notch hotel management institutes can earn between Rs 20,000 - Rs 30,000 per month. Hospitality management students working in international airlines industries can earn around 25,000 to 50,000 per month.
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Hi Jeenu,
Please remember in the present day scenario, there is no course or studies which girls can't do, today girls are in every field be it in medicine or in Army, Navy or Air force.
So all the fields are open for boys and girls, and the best is selected irrespective of the of the gender, so it would be always advisable to select a course or a career in which you have interest.
Overall, while pursuing this course you may opt for specialization in:
- Front office.
- Food and beverage services.
- Food and beverages production (cooking and baking)
- House keeping.
Front office
- Oversees the work of receptionists, information clerk, reservation clerk and other services personnel like bell captain, bell boy and doorman.
- At the reception, the guest 'checks in' and are assisted to go with his baggage to the room with bellboys in attendance.
- Front Office Managers coordinate reservations and room assignments.
Food and beverage services
- Plans, organizes and controls the work of the catering department.
- Deal with customers in all kinds of dining establishments from small informal diners to large restaurants. The job is very hectic during parties and conventions.
Food and beverages production (cooking and baking)
- Plans the Menu.
- Expert in various cuisines.
House keeping
- Responsible for ensuring that guest rooms, meeting and banquet rooms and public areas are clean, orderly and well maintained.
- They train, schedule and supervise the work of housekeepers, inspect rooms and order cleaning supplies.-
- They work with a team of housekeepers, maids, cleaners, seamstresses. Aesthetic upkeep and maintenance of equipment is often a round the clock.
So based on the above mentioned roles and responsibilities you may decide which field to opt in Hotel Management.
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Hi Jeenu,
Listed are a few programs in Hotel Management Masters:
-Advanced Diploma in Hotel Management (3 Years)-MBA - Hospitality Management-MBA - Hotel Management-MSc in Hotel Management-PG Diploma in Facility Management-PG Diploma in Hospitality Management-PG Diploma in Hospitality Operations Management-PG Diploma in Public Relations*Customer Service Skills*Hospitality Operations*Hotel Management* House Keeping* Public Relations
Please refer to the link for institutes:
https://hospitality.shiksha.com/advanced-diploma-in-hotel-management-in-india-categorypage-6-84-256-0-0-1-1-2-0-none-1-0#cateSearchBlock
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Hi Mohit,
Listed are the possible short term courses in HM available in Bangalore:
Advanced Diploma in Hotel Management (3 Years)
Diploma in Food & Beverage
Diploma in Hospitality Management
Diploma in Hotel Management
Diploma in Travel & Tourism Management
PG Diploma in Hospitality Management
Customer Service Skills
Hospitality Operations
House Keeping
Please refer to the link for colleges:
https://hospitality.shiksha.com/hotel-management-colleges-in-bangalore-categorypage-6-84-1-0-0-278-106-2-0-none-1-0#page-top
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Hi Dheeraj,
It is easy to understand why people think that starting your own catering business is easy. There seems to be minimal effort involved in it, especially if you are not closely familiar with those who are in the catering business
1. Not everyone who can cook can become successful in the business. You need to be familiar with as many recipes as possible, and you need to be an expert in making as many of those dishes as you can.
2. You need to know where to get your supplies from. You see, in a catering business, you need to buy materials in bulk.
3. Before you actually invest your life's savings into this business, you need to establish a possible market first. Build an adequate network.
4. If you have plans for staying in the catering business for a long time, you have to think of a way to make a lasting impression on every occasion you cater to.
Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

Hi Avita,
The various profiles and their related role in the hospitality industry are a great platform to Develop many skills not just things like problem solving and people skills but also first aid, languages and an understanding of different cultures.Their are huge possibilities of continuing your career with the hotel as recruiter, trainer or even progress in the same profile However if you wish to switch fields,Various industries prefer the skills & experience that has been acquired during the tenure with airlines such as:- Hospitality
- Education
- Corporates(Modern languages)- Cruise Lines
- Tourism
Hope it helps. Feel free to raise queries or close by liking or marking as the best answer. All the best!

Hi Garvit,
On premise catering happens when your kitchen is within the venue where an event is held. The food is prepared on site and served there as well.
Off premise catering involves a kitchen at another location. The prep work is all done at the kitchen and is transported and completed at the venue or is completely cooked at the kitchen, plated, covered and transferred via company trucks.
Once there, the food is served or set up. Think anything from Subway delivering foot longs to a corporate lunch to an expensive caterer bringing your food to your wedding for offsite.
Usually event halls and other venues where banquets and weddings are often held have offsite catering. Restaurants, country clubs, etc. that routinely serve food have onsite catering.
Feel free to raise more questions.
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All the best.