Le Cordon Bleu

Le Cordon Bleu is the finest school of culinary and hospitality in the world. Le Cordon Bleu graduates are in high demand and over 72% of the students find a job in less than 3 mnoths after graduating from LCB. Le Cordon Bleu's 79% of alumni hold a positions related to hospitality and culinary. 53% of alumni of LCB are working as chefs in hotels, restaurants or catering companies and 13% of alumni have their own or co-foundd a food business. 

For courses offered in English at Le Cordon Bleu, students are required to give proof for proficiency in English language. Minimum English language requirement for international students at Le Cordon Bleu Paris are mentioned below-

Each and every program at Le Cordon Bleu has its own admission requirements. International students are required to meet minimum admission requirements to get into LCB. Here are admission requirements for international students as mentioned below-

• Minimum of 17 years or older
• Completed high school or equivalent
• Copy of VISA
• Copy of passport
• Proof of English language
• Application form
• CV
• Proof of highest level of education

International students who want admission to Le Cordon Bleu can apply for any course directly through university's website. While filling the application form, students must have the following documents:

• Signed 'Application form' and 'Admission, enrollment and method of payment policy'
• ID or passport copy
• Cover Letter (300 - 600 words) stating professional objectives
• One passport size photo
• Written proof; where applicable

Le Cordon Bleu applications are open all round the year. Each course and program has its own deadline and duration. So international students are advised to check admission deadline before applying at LCB. Since, it takes time to process the visa applications, international students are advsided to apply at least 12 weeks prior to the start of the course.   

Le Cordon Bleu has 35 institutes in 20 countries in the world. Each and every institute is accredited by the relevant accrediting bodies in their respective countries. Some of the most acclaimed accreditations of Le Cordon Bleu are:

• NCFE
• British Accreditation Council
• National Dual Training System (NDTS Training Centre - Malaysia)
• Higher Learning Commission (USA)

Le Cordon Bleu is famous for its training courses in cuisine, pastry, management and gastronomy. Le Cordon Bleu offers many courses in the following areas;

• Cuisine
• Pastry & Confectionery 
• Bakery, Danish Pasteries & Artisan Breads
• Hospitality Management & Gastronomy 
• Wine & Spirits
• Cuisines of the World
• Gastonomy & Nutrition 
• Culinary Arts & Business
• Continuing Education