M.Sc
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Scholar-Level 17
Eligibility for M.Sc in food and nutrition in Periyar University: Candidate who has completed B.Sc in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.
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Contributor-Level 6
www.nitk.ac.in
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Scholar-Level 17
Good luck.
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Scholar-Level 17
Candidates applying for Delhi University M.Sc. Admission will be selected based on an entrance test. However, there is also a merit-based admission that is only given to the existing students of Delhi University.
Thanks!
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8 years ago
Scholar-Level 17
Hi, The M.Sc in Biochemistry graduates have huge possibilities of securing a job in various government sectors such as the agriculture and fisheries department, environmental pollution control board, government hospitals, public health entities, blood service units, cancer research institutes, public health laboratories, forensic science department, overseas development board, social welfare board, and so on. Biochemists are also highly demanded in several pharmaceutical firms, food industries and agro chemical companies so as to build up newer products. They are also required to monitor the manufacturing processes, quality control and
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