M.Sc
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Scholar-Level 17
As per NCTE norms, regular teachers working in primary, middle, secondary or higher secondary schools in Tamilnadu, recognised by State/Central government, with a minimum of two years teaching experience are only eligible for admission into Annamalai University Distance Education B.Ed course.
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Contributor-Level 6
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Scholar-Level 17
Eligibility for M.Sc in food and nutrition in Periyar University: Candidate who has completed B.Sc in Nutrition and Dietetics / B.Sc. Home Science / B. Sc. Catering / B.Sc. with PG Diploma in Nutrition and Dietetics / Food Processing, B.Tech. / B.Sc. Food Technology, B.Sc. Life Science courses (Biotechnology / Microbiology / Biochemistry), UG Degree in Allied Health Science (B.Pharm), B.Voc (Food Science and Nutrition related disciplines) and Nursing from a recognised university.
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