Masters

The eligibility for M.Sc computer science:
The basic eligibility for Masters in computer science course has been mentioned below:
Candidates must have completed graduation in B.Sc (H) Computer Science or B.Sc Applied Physical Sciences with Mathematics and Computer Science
Candidates who have completed B.Sc (General) Mathematical Sciences, (10+2+3 scheme) with Mathematics and Computer Science are also eligible to apply.
M.Sc. Computer Science: Admission Process
Admission to M.Sc. Computer Science program is both entrance examinations based and merit-based. Certain universities like Delhi University offer both direct admission and entrance based admission to the program.
Universities like Delhi University and Savitribai Phule Pune University, conduct entrance examination for admission to M.Sc. Computer Science. The Entrance exam is of 2-3 hours duration and contains questions from Computer Science, Mathematics and English Language. The test paper may be of subjective and/or objective type.
There are many universities in India which offer merit-based direct admission in M.Sc. Computer Science course. Some of these universities are Banastahli University and Ramnarain Ruia College. The merit is decided on the basis of marks scored in B.Sc. Computer Science (honors).
In University of Delhi, which also conducts entrance exams for admission to the program, 50% seats are also reserved for direct admission. Direct admission is offered to candidates who have passed B.Sc. Computer Science with 60% marks from affiliated colleges of Delhi University.
Lateral Admission:
Several universities like Lovely Professional University, Annamalai University and Guru Jambheshwar University offer lateral entry to the second year of the program. The eligibility for lateral entry is a Post Graduate Diploma in Computer Science or Computer Science Applications.

M.Sc in food technology is a 2-year postgraduate course. Food technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious and healthy nourishment.
The discipline is about:
1 reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
2 Healthy food, diets, calories, nutrition status, etc.
3 planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
Graduation needs to have been completed in any of:
Chemistry
Biochemistry
Botany
Zoology
Microbiology
Biotechnology
Home Science
Agriculture
Food Science and Nutrition
Food Technology
Such postgraduates are hired in capacities such as:
Dietician
Food Technologist
Product/ Process Development Scientist
Technical Brewer
Production Manager
Purchasing Manager
Retail Buyer
Quality Assurance Manager
Laboratory Supervisor
Food Packaging Manager, etc.
The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.