Colleges in India

At Chennais Amirta International Institute of Hotel Management, the Vijayawada campus offers a wide range of hospitality programs designed to provide students with both core hotel management knowledge and specialised skill-based training. The institute focuses on combining academic learning with hands-on practical exposure so that students are well prepared for careers in the global hospitality industry.

At the Vijayawada campus located in Vijayawada, students can pursue degree and Diploma programs in hotel management, including B.Sc. in Hotel Management, Professional Diploma in Hotel Management & Catering Science, Executive Diploma in Hotel Management, and Diploma in Hotel Operations. These programs are designed to build expertise in the key operational departments of the hospitality industry such as food production (culinary arts), food and beverage service, front office operations, housekeeping management, hotel accounting, tourism management, and hospitality marketing. The curriculum integrates theory with practical training so students understand how hotels, resorts, restaurants, airlines, and cruise operations function in real-world environments.

In addition to core hospitality programs, the institute also offers specialised Diploma courses that allow students to develop niche skills in specific areas of hospitality. These include Diploma in Food Production, Diploma in Culinary Skills, Diploma in Mixology and Bartending, and Diploma in Hospitality Management. Such specializations help students focus on careers like professional chef, bartender, restaurant manager, or hospitality operations executive. Students also benefit from industrial exposure training and international internships in countries such as Malaysia, Singapore, and Dubai, which provide valuable global experience in the hospitality sector.

Overall, Chennais Amirta International Institute of Hotel Management, Vijayawada provides multiple specialisation pathways within hospitality, enabling students to build careers in hotels, restaurants, cruise lines, airlines, and international hospitality organizations. The combination of specialised courses, practical training, and global internship opportunities ensures that graduates are industry-ready and capable of succeeding in the dynamic hospitality field

BHU CUET PG cutoff 2025 was published for various All India categories including the OBC AI. For this category, the overall cutoff fell in the ranges of 10 to 596 for various courses, like MA, MTech, MFA, MSc, etc. According to the last round, the most the toughest course was MPA in Instrumental Music (Tabla), with the bhu cutoff 2025 cuet being 575. In contrast, the most accessible course was MA in Economics (Energy Economics), with the cuet PG cutoff being 10. 

Students can refer to the table below to know the first and last round cutoff for some of the course available for this category. To know in detail about all courses, students can go to this page.