Culinary Arts

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or food production are designed to be completed in one year, while others may extend to 18 months or more, especially if they include internships or industry training.

So yes, you can complete certain UG Diploma programs in one year, but it depends on the exact course you select. It is best to check the course structure and duration before applying.

BHM covers hotel operations and functionalities such as front office, housekeeping, and management but Culinary Arts focuses only on cooking and kitchen skills.

Culinary Arts graduates usually work as chefs or food specialists but BHM graduates can work as managers, supervisors, or hospitality leaders. 

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college. 

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, BHMCT and UG Diploma. 

Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once the results are declared for admission confirmation.