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3 months agoContributor-Level 10
Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once the results are declared for admission confirmation.
New answer posted
3 months agoContributor-Level 10
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.
New answer posted
3 months agoContributor-Level 10
The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.
New answer posted
3 months agoContributor-Level 10
Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted.
New answer posted
3 months agoContributor-Level 10
To succeed in Culinary Arts you need technical skills like knife work, cooking methods and food safety, plus soft skills like time management, creativity, teamwork and also staying calm under pressure.
Candidates need to have some skills if they want to go for this course. Candidates can see table giving such skills below -
| Skills |
| Cooking & baking techniques |
| Creativity & innovation in recipes |
| Time management & multitasking |
| Knife skills & food preparation |
| Knowledge of international cuisines |
| Food presentation & plating |
| Teamwork & communication |
| Attention to detail |
New answer posted
3 months agoContributor-Level 10
Culinary Arts focuses on cooking, baking, and food presentation, emphasizing creativity, innovation, and professional kitchen skills. It is suited for students aspiring to become chefs, bakers, or culinary entrepreneurs.
Catering courses, on the other hand, focus on large-scale food production, event catering, and service management. They train students in managing food for gatherings, banquets, and hospitality events, with a stronger emphasis on logistics and mass food service.
New answer posted
3 months agoContributor-Level 10
Yes, many Culinary Arts courses also teach about nutrition and diet. Students learn about food value, how to plan balanced meals, and cook in healthy way.
This help chefs make food for people who want vegan, gluten-free, or low-calorie meals. Knowing nutrition is also good for jobs in wellness cooking, diet catering, or cooking for health-careful people.
New answer posted
3 months agoContributor-Level 10
The starting salary of a Culinary Arts graduate in India is typically around ?15,000–?25,000 per month. Entry-level roles include commis chefs, kitchen assistants, or trainee chefs in hotels, restaurants, and resorts.
With experience and skill, salaries grow significantly, and international placements often offer higher packages. Specializing in bakery, patisserie, or global cuisines can further enhance starting pay and career opportunities in the culinary field.
New answer posted
3 months agoContributor-Level 10
Yes graduates from any stream be it BCom, BA or BSc can go for Culinary Arts courses.
Depending on liking they can choose a PG Diploma or a specialised certificate. Some even go for international culinary schools for higher training.
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