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6 months agoContributor-Level 10
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.
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6 months agoContributor-Level 10
The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.
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6 months agoContributor-Level 10
Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted.
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6 months agoContributor-Level 10
To succeed in Culinary Arts you need technical skills like knife work, cooking methods and food safety, plus soft skills like time management, creativity, teamwork and also staying calm under pressure.
Candidates need to have some skills if they want to go for this course. Candidates can see table giving such skills below -
| Skills |
| Cooking & baking techniques |
| Creativity & innovation in recipes |
| Time management & multitasking |
| Knife skills & food preparation |
| Knowledge of international cuisines |
| Food presentation & plating |
| Teamwork & communication |
| Attention to detail |
New answer posted
6 months agoContributor-Level 10
Culinary Arts focuses on cooking, baking, and food presentation, emphasizing creativity, innovation, and professional kitchen skills. It is suited for students aspiring to become chefs, bakers, or culinary entrepreneurs.
Catering courses, on the other hand, focus on large-scale food production, event catering, and service management. They train students in managing food for gatherings, banquets, and hospitality events, with a stronger emphasis on logistics and mass food service.
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6 months agoContributor-Level 10
Yes many Culinary Arts courses also teach about nutrition and diet. Students learn about food value, how to plan balanced meals and even cook in healthy way.
This help chefs make food for people who want vegan, gluten-free or also low-calorie meals.
Hope this helped your query! All the best!
New answer posted
6 months agoContributor-Level 10
The starting salary of a Culinary Arts graduate in India is typically around ?15,000–?25,000 per month. Entry-level roles include commis chefs, kitchen assistants, or trainee chefs in hotels, restaurants, and resorts.
With experience and skill, salaries grow significantly, and international placements often offer higher packages. Specializing in bakery, patisserie, or global cuisines can further enhance starting pay and career opportunities in the culinary field.
New answer posted
6 months agoContributor-Level 10
Yes graduates from any stream be it BCom, BA or BSc can go for Culinary Arts courses.
Depending on liking they can choose a PG Diploma or a specialised certificate. Some even go for international culinary schools for higher training.
New answer posted
6 months agoContributor-Level 10
A Diploma in Culinary Arts is more comprehensive, usually lasting 1–2 years, and covers a wide range of topics such as cooking techniques, bakery, and kitchen management. It prepares students for full-time roles in the hospitality industry.
Certificate courses are shorter, often lasting a few months, and focus on specific skills like bakery, pastry, or regional cuisines. While certificates are good for hobbyists or skill enhancement, diplomas are better for careers.
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6 months agoContributor-Level 10
No you don't need Math for Culinary Arts course. Most college take student from any stream without asking for special subject.
But little math is still helpful like for recipe measure, stock check and even money control.
You don't need to be very good but knowing simple ratio and calculation make kitchen work and food business easier.
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