Culinary Arts

Yes, the application form for Roots College of Hotel Management and Culinary Arts admission can be rejected if the details filled by the candidate are incorrect. It can also be rejected if the candidate has not uploaded the correct documents required such as marksheets, certificates, ID proofs, etc.

The documents that are required for filling the application form for Roots College of Hotel Management and Culinary Arts admission are as follows: -

•         Class 12 marksheet
•         ID proof
•        Passport photograph
•        Transfer or character certificate, etc.

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, BHMCT and UG Diploma. 

Candidates can get admission at Roots College of Hotel Management and Culinary Arts by following steps:-

1. Registration- They must register with the college by filling out the application form online on the official website. 
2. Selection- Candidates are selected based on Class 12 marks.
3. Confirmation- Selected candidates must pay the tuition fees to secure their seat in the college. 

Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once the results are declared for admission confirmation.

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.

Roots College of Hotel Management and Culinary Arts offers various courses to candidtes in multiple specialisations. Candidates have a variety of fields to choose from when applying for admission. Though, it's important to consider other factors such as infrastructure, faculty, curriculum, fees structure, etc. while taking admission. Candidates can visit the campus or check alumni/student reviews. 

Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted. 

The skills needed to succeed in Culinary Arts are:

• Cooking and baking techniques
• Creativity and innovation in recipes
• Time management and multitasking
• Knife skills and food preparation
• Knowledge of international cuisines
• Food presentation and plating
• Teamwork and communication
• Attention to detail