Culinary Arts

Students in Class 12 from any stream—Science, Commerce, or the Arts—can enrol in Food Production courses. No particular subject is required.

You can gain an extra edge, though, if you take courses like home science, nutrition, or hospitality studies. Before beginning the course, these give students a fundamental understanding of food preparation, hygiene, and related concepts.

For the majority of Food Production courses, mathematics is not a prerequisite. However, tasks like inventory management, recipe scaling, and food costing require a basic understanding of numbers.

Students gain knowledge of real-world applications such as measurements and conversions throughout the course, even in the absence of sophisticated mathematics. These abilities guarantee precise kitchen operations and effective resource management.

The preparation, processing, and presentation of food for commercial kitchens are the main topics of Food Production courses. They emphasize efficiency and operational skills.

Conversely, Culinary Arts encompasses a wider range of creative food design, inventiveness, and artistic presentation. Although there is some overlap in the skills taught, the culinary arts are more orientated towards creativity and fine dining experiences than food production, which is more industry-focused.

No, cooking is not the only thing covered in the Food Production course. Although cooking is a significant component, other topics include menu planning, food costing, kitchen management, hygiene, and presentation techniques.

Students gain knowledge about how to manage kitchen operations effectively while upholding standards of quality. It is a comprehensive professional training for the culinary industry, encompassing knowledge of food science, storage practices, and plating techniques.

Symbiosis School of Culinary Arts and Nutritional Sciences has collaborated with various companies and organisations. The college has signed MoUs with various industries and colleges. The below-mentioned are the Symbiosis School of Culinary Arts and Nutritional Sciences collaborations:

Symbiosis School of Culinary Arts and Nutritional Sciences has experienced and renowned faculty members. The faculty are PhD, diploma, and degree holders. The college even invites guest faculty for useful workshops and seminars.

Yes, the Symbiosis School of Culinary Arts and Nutritional Sciences is a private college. Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) provides a range of skilled UG, PG, and Diploma programmes in the Culinary Arts, Hospitality Management, Health, Nutrition,  and Wellness sectors. The college was established in 2016 and is known for its MBA and MSc courses. 

Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab,  and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.