Culinary Arts
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4 months agoContributor-Level 8
Dev Bhoomi Institute of Hotel Management offers a Diploma level course for 1 year in full-time mode with industry-oriented expertise and other various curriculum advances. The Institute offers placement assistance through various collaborations with industry pioneers. Courses such as Diploma in Culinary Arts is offered at the total tuition fees of worth INR 60K.
New answer posted
4 months agoContributor-Level 10
Yes, both food production and housekeeping are integral parts of the BSc in Hotel and Hospitality Administration syllabus.
Food production covers cooking techniques, menu planning, and kitchen management. Housekeeping involves room upkeep, cleaning methods, and interior arrangements in hotels. These subjects are taught through theory and practical sessions, ensuring students develop essential skills for hospitality operations and management.
New answer posted
4 months agoContributor-Level 10
Food Production salaries vary widely depending on qualification level, job role, and work experience. Entry-level positions typically offer modest pay, but as chefs and production professionals gain skills, move into supervisory roles, and work with reputed hotels or restaurants, salaries can rise significantly. Senior positions, especially in luxury hospitality, can be highly lucrative.
| Level | Typical Salary Range (per annum) | Details |
|---|---|---|
| Entry-Level (NSQF Level 1–3, Kitchen Helper, Commis Chef) | INR 0.5L – INR 3L | Roles involve basic food prep, assisting chefs, and maintaining hygiene standards. |
| Mid-Level (Chef de Partie, Production Supervisor, Sous Chef) | INR 3L – INR 6.5L | Handles specific kitchen sections, supervises juniors, and ensures quality output. |
| Senior-Level (Executive Chef, Production Manager, Food Technologist) | INR 4L – INR 24L+ | Manages entire kitchen or production units; experienced chefs in luxury hotels earn the highest pay. |
Note: The data has been taken from external sources and may vary.
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