Food Technology

The Top Course in MIT College of Food Technology

Undergraduates pursue the Bachelor of Science in Food Science and Technology at MIT College of Food Technology;

 the programme offers a holistic curriculum with essentials ranging from food chemistry to food microbiology, pre-processing, and food engineering.

The programme provides hands-on laboratory experiences critical for practice when applying theoretical knowledge. In addition, the course includes industrial experience through internships and research projects.

Well qualified faculty hold master and/or doctorial degrees in their relevant spheres in order to ensure quality education and mentorship for all students throughout their studies.

B-Tech Comparison Analytics in MIT College of Food Technology vs North Maharashtra University:

Both north-maharashtra university and MIT college of food technology are at par effects with each other in terms of pros and cons in B.Tech in food technology.

 One would actually not be troubled, considering the factors where the institution stands high in the student's list regarding studies in Aurangabad, especially for placement records as well as academic performance.

On the contrary, NMU has been a very old university affiliated with lots of other courses, to the addition of a very cheap price for B.Tech, which comes to around 1.55 lakhs.